Use equal parts pinepple juice, orange juice, red wine, and chicken broth. Make sure to readjust salt for the chicken broth.

Prep Time: 5 min
Rest Time: 0 min
Cook Time: 0 min
Makes: 1.0 roast

    Food Stuffs
  • pineapple juice
  • orange juice
  • red wine
  • chicken broth
  • 2 tlbs brown mustard
  • 1/2 onion
  • 1/2 fennel
  • 3 cloves garlic
  • rosemary
    Seasonings
  • salt
  • pepper
    Equipment
  • cutting board
  • knife
    Steps for Completion
  1. Slice up the onion, fennel, and garlic. Combine all ingredients and let meat soak overnight. If need more volume, use water or red wine.